
I knew this was something that Craig and JJ already enjoyed so I felt it a confident choice while pilfering through search results on nymag.com. they agreed , so I pinged locale details off to the fellas and we headed down. It was hot that day and Houston was a mess but I still made it on time and first. Mottsu has a completely open front layout with tables spilling out onto the side walk. I took a front row table far left facing street. As I sat, JJ arrived and Craig soon after. The man Lunch party of 3 was in effect, equipped with rock star shades and dudes that get paid. It was a little muggy but the Jazz coming from the spot kept things cool. 12:30 and the camp was all ours, quick came menus and off we went. We all decided to rock the bento box lunch special I rolled with filet mignon teriyaki $14 and JJ and Craig both opted for the salmon teriyaki $11. Served with Rice & Miso Soup, Mini Salad, & 2 Pc Shrimp Shumai and Choice of Side Dish, tuna or california roll, sushi (3 pcs), sashimi (3 pcs), hijik. Yes, all that.
The grub was insanely tasty and a ditto on the price. Crisp and clean presentation / taste with a super quick turnaround. Craig said the Tuna was very tender and melted in his mouth. I could say the same for the steak. I enjoyed the rolls and shunai just as much and this from the kid that ordered the hamburger at Red Lobster. Yes, I was " that Kid" . For lunch in Nolita I'm saying recommend, its New York Times quality on a National Enquirer budget and worth a trip… ups to JJ from nabbin' the tab.
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